Easiest Way to Cook Delicious Chickpea Tomato Soup

Chickpea Tomato Soup. This Chickpea Tomato Soup is an easy, hearty soup, loaded with chickpeas and vegetables in every bite. Stove, slow cookerand Instant Potdirections provided. This chickpea tomato soup is so flavorful and perfect for a cold winter night.

They are blended into the soup to give it a creamy consistency, and also roasted and used as a crunchy topping! Heat the oil in a saucepan over medium heat. Chickpeas are a good match with eggs, so add a beaten egg and make a chickpea egg soup Add potatoes and make a chickpea potato soup. You can cook Chickpea Tomato Soup using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chickpea Tomato Soup

1. It's of garbanzo beans, drained and rinsed.
2. You need of stock.
3. Prepare of crushed tomatoes.
4. It's of bay leaves.
5. You need of turbinado sugar.
6. You need of EVOO.
7. You need of large carrots, chopped.
8. Prepare of celery stalks, chopped.
9. You need of garlic, smashed.
10. It's of cumin.
11. You need of paprika.
12. Prepare of dried basil.
13. Prepare of sea salt.
14. It's of soy sauce.
15. Prepare of tomato paste.

If you don't have a tomato juice, season with consommé cube and make a chickpea consommé soup. Add the pureed tomatoes, the sage, broth, water, and salt to the pot. Stir in the pasta and chickpeas. Bring the soup back to a boil, then reduce the heat.

Chickpea Tomato Soup instructions

1. Add all ingredients to crock pot and cook on low for 4 hours..
2. Use hand blender to puree soup to desired consistency.
3. Serve with parmesan and fresh basil, and a good, crusty bread..

Spiced Chickpea and Tomato Soup Spiced Chickpea and Tomato Soup. The tomato chickpea soup recipe below however is only loosely inspired by harira. This healthy vegan soup contains no lentils or meat and uses lime instead of lemon juice. Of course, if you prefer adding any of these items into your soup (replacing the lemon juice for the lime juice), go ahead. Pasta e Ceci-Italian Chickpea Soup is a classic Roman dish that comes together in one pot.