Recipe: Perfect Home Made Split Pea Soup

Home Made Split Pea Soup. Place the split peas in a bowl, and cover them with water. After a minute or two, remove any skins or split peas that float to the top. Finally, rinse the split peas in a colander.

Ladle up a bowl of the good stuff for dinner tonight. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it's economical, too. You can cook Home Made Split Pea Soup using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Home Made Split Pea Soup

1. You need of bag of split peas.
2. Prepare of onion, chopped.
3. You need of celery stalk chopped.
4. It's of carrot, chopped.
5. It's of cream of celery soup.
6. Prepare of chopped ham.
7. Prepare of salt and pepper to taste as well as other spices and herbs of your choice.

Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables.

Home Made Split Pea Soup instructions

1. Wash and rinse peas. Cover with enough water. Add onion, celery, carrot..
2. Boil for about 30 min. or so, or till peas and carrot is tender..
3. Add can of condensed cream of celery soup. This is to help make the soup creamy, (which is what I like). Season to taste. Simmer for about 10 - 15 minutes. Garnish as you wish..

It's easy to make and perfect for the cold weather. Homemade Split Pea Soup is Easy to Make! If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! It's a classic, and so comforting and delicious! Sometimes the best recipes are the ones made with simple ingredients.