Recipe: Yummy Taco Soup

Taco Soup. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Quite simple to make, and delicious, too. You can also freeze and reheat for a quick dinner.

Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. You can have Taco Soup using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Taco Soup

1. You need 1 can of creamed corn.
2. Prepare 1 can of whole kernel.
3. It's 1 can of pinto beans.
4. It's 1 can of black beans.
5. It's 1 can of great northern beans.
6. You need 1 lb of lean ground beef.
7. It's 3 can of diced tomatoes with green chilies.
8. Prepare 1 medium of yellow onion.
9. Prepare 1 envelope of Hidden Valley Ranch dressing mix.
10. Prepare 1 envelope of taco seasoning.
11. Prepare 3 clove of garlic.
12. You need 1 dash of crushed red pepper.

This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (we used store-bought here but feel free to make your own), then. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat.

Taco Soup step by step

1. In a large stockpot, begin to brown ground beef..
2. While ground beef is browning, dice onion & rinse & drain cans of beans..
3. When ground beef is 3/4 done, drain, return to heat & add onion, garlic & red pepper. You can adjust garlic & pepper to suit your tastes..
4. Cook until beef is done & onions are transparent..
5. Add all remaining ingredients. Simmer at least 30 minutes. I usually make mine in slow cooker & leave on low 4-6 hours..
6. Serve with tortilla chips, cheddar, Monterrey Jack and/or pepper jack cheeses & sour cream if desired..

Without draining, add all of the other ingredients. In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly.