Recipe: Delicious Minestrone Soup. Veggie

Minestrone Soup. Veggie. Save time and buy groceries online from Amazon.co.uk Looking For Minestrone Soup? Heat the olive oil in a large lidded saucepan over a medium heat. This recipe for vegetarian and vegan minestrone soup is filled with healthy and low-fat vegetables, including tomato, carrots, celery, green beans, and zucchini.

Wholesome & hearty "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. Stir in the green beans, spinach and pasta. Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. You can cook Minestrone Soup. Veggie using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Minestrone Soup. Veggie

1. You need of carrots.
2. You need of leek.
3. It's of onion.
4. You need of garlic.
5. Prepare of Large bowl of greens. Can be cabbage. Spinach. Kale.
6. It's of chopped tomatoes.
7. It's of white beans. Cannelli. Berlotti.
8. You need of small pasta.
9. It's of Veggie stock.
10. Prepare of basil.
11. You need of oregano.
12. Prepare of squirt ketchup.
13. It's of Salt and pepper.

At this time, there was an expansion in the variety of vegetables available and Italian peasants would gather ingredients from leftover meals to make soup. "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds. It's super-easy to tweak according to the vegetables you have in the house - embrace the seasons but also use the best of your freezer and store cupboard, let it flex for. Potato - is always in season; Tomatoes - any kind of tomatoes will do.

Minestrone Soup. Veggie instructions

1. Chop onion. Leek. Carrot and garlic. Fry in large pan until soft..
2. Add the tins of tomatoes..
3. Stir well and add herbs. Salt and pepper..
4. Add the stock cube and using the tins from toms measure 2 tins of water..
5. Stir and simmer. 10 mins..
6. Add the chopped greens and tin of beans. Simmer 10 mins..
7. Add the pasta. Simmer 10 more mins. Add the ketchup. Stir well..
8. Best left overnight and served next day with crusty bread..

Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Pour the oil into a large non-stick saucepan or flameproof casserole. Add garlic and stir for one minute.