Recipe: Delicious Mexican quinoa bowl or soup

Mexican quinoa bowl or soup. In a medium Dutch oven or soup pot, warm the oil over medium heat. Add the onion, celery, carrots, garlic, and jalapeños. Add the water, tomatoes, beans, cumin, salt, quinoa, cilantro and cayenne pepper (if using).

Add taco seasoning, garlic powder and water, and mix gently. Cover and cook on low for six to eight hours. Combine the quinoa and broth in Rockcrok® Dutch Oven and cover. You can cook Mexican quinoa bowl or soup using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Mexican quinoa bowl or soup

1. You need 1/2 cup of dry quinoa.
2. Prepare 1 can of diced tomatoes or rotel, drained.
3. Prepare 3 of green onions, sliced.
4. You need 1/2 of corn.
5. It's 1/2 of black beans.
6. You need 1 tbs of taco seasoning.
7. Prepare 1 cup of broth.
8. It's of Optional: Sour cream, shredded cheese, cilantro.

Add quinoa to a sieve, rinse under lukewarm water, and transfer to a pot. In the meantime, peel and crush garlic, slice avocado, and tear spinach leaves. The soup comes together very simply by cooking the corn, black beans, onion, and jalapeño: Add in spices, broth, and cooked quinoa. At this point, squeeze in the fresh lime juice and top with tomatoes, green onion, cilantro, and avocado.

Mexican quinoa bowl or soup instructions

1. Cook quinoa in broth, then stir in all other ingredients and serve. You can also microwave 1/2 cup of water and then add half the cooked recipe to make a soup. Feel free to add or omit any ingredients..

Loaded Healthy Chicken Quinoa Bowl Recipe. We love this Healthy Mexican Chicken Quinoa Bowl. You can call this a Chicken Burrito Bowl! Bowls are a great way to explore new foods. This meal can be whipped up in no time, right in your own kitchen.