Recipe: Perfect Black bean and chicken fiesta soup

Black bean and chicken fiesta soup. Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. I make a very similar soup. Double the chicken, use fiesta corn (corn with red and green peppers) and only a cup of chicken broth.

Black bean and chicken fiesta soup. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Prep time does not include soaking and cooking the beans, but does include cooking the chicken.. You can cook Black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Black bean and chicken fiesta soup

1. It's of main.
2. It's 3 of or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces).
3. It's 2 can of chicken broth.
4. You need 2 can of fiesta style corn.
5. You need 2 can of Black beans.
6. Prepare 1 large of can (12 oz) crushed tomatoes.
7. Prepare 2 can of diced green chile 4oz.
8. You need 1 large of onion, chopped.
9. It's 1 small of container sour cream.
10. Prepare 1 packages of shredded cheese (i used taco blend).
11. You need 1 bunch of cilantro.
12. Prepare 4 tbsp of olive oil, extra virgin.
13. You need 4 of chicken bouillon cubes.
14. Prepare of spices.
15. It's 2 envelope of taco seasoning.
16. It's 1 of to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning.

Simmer on medium heat covered with lid. Remove with a slotted spoon and set aside. In the same pan, saute onion and jalapeno pepper until tender. Add the chicken broth and bring to a simmer.

Black bean and chicken fiesta soup step by step

1. In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid..
2. In a stock pot add 2 tbsp oil and chopped onion cook until tender.
3. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat..
4. Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first..
5. Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing..
6. Simmer on low for 1 hour stirring frequently..
7. Serve hot and enjoy! Great in the winter months..
8. I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!.
9. Other toppings suggestions: avocado, jalapenos, green onions, or black olives..

Add in the chicken, black beans, corn, salsa, rice, seasoned salt, and cumin. In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired. Add beans, water or vegetable stock, and salsa. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado.