Easiest Way to Cook Appetizing Minestrone Soup

Minestrone Soup. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. By College Inn® Broths and Stocks Sponsored By College Inn Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.

A Classic Minestrone Soup loaded with vegetables, beans, pasta and flavorful tomato broth. Serve with a spoonful of basil pesto, parmesan and grilled bread. It's like every week I'm posting a new soup or stew recipe! You can cook Minestrone Soup using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Minestrone Soup

1. You need of yellow onion, diced.
2. Prepare of garlic, minced.
3. It's of large rib celery, sliced.
4. It's of medium carrot, diced.
5. You need of dried basil.
6. You need of dried thyme.
7. Prepare of dried oregano.
8. You need of diced tomatoes (2 cans).
9. It's of tomato paste.
10. Prepare of chicken broth.
11. Prepare of bay leaf.
12. It's of red kidney beans, rinsed and drained.
13. You need of cannellini or great northern beans, rinsed and drained.
14. It's of ditalini pasta.
15. Prepare of medium zucchini, sliced.
16. It's of baby spinach.
17. It's of Kosher salt and pepper.

However, if I'm being honest, minestrone is at the top of my favorite soups list. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.

Minestrone Soup step by step

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened..
2. Add basil, oregano, and thyme. Saute for additional minute..
3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans..
4. Bring to a boil, then lower heat and simmer for 25 minutes..
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute..
6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days..

Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Minestrone soup is heartier than traditional vegetable soup. While minestrone contains similar vegetables to vegetable soup, the addition of pasta and beans makes it more filling. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you.