Recipe: Perfect Crock pot leftover bone in ham lentil soup

Crock pot leftover bone in ham lentil soup. Cut the leftover ham into cubes and add to the crock pot. Add the bay leaves, ground pepper and salt to the crock pot. Pour the chicken broth into the crock pot and stir with a large spoon to combine.

So I like to make new dishes with left overs. Crock pot leftover bone in ham lentil soup instructions. Start by placing lentil beans in a bowl. You can cook Crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock pot leftover bone in ham lentil soup

1. It's 1 1/4 cup of lentil beans.
2. You need 1.5 pound of left over bone in ham or less to like.
3. It's 5 pieces of hickory thick bacon.
4. Prepare 3 of carrots.
5. Prepare 3 of red potatoes.
6. You need 3 of celery sticks.
7. You need 1 of red tomato.
8. You need 1/4 of white onion.
9. Prepare 1 clove of garlic.
10. Prepare 2 tsp of pepper.
11. It's 1 tsp of salt.
12. Prepare 2 leaves of epazote herb.
13. It's 2-3 cups of water.
14. Prepare of Crock pot 6-8 quart oval.

Cut potatoes, carrots, celery, onions, garlic. Rinse lentil beans and set on top of vegetables. Pour in water into crock pot to cover ingredients. Remove bay leaf and thyme sprig before serving.

Crock pot leftover bone in ham lentil soup instructions

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed..
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot..
3. Rinse lentil beans and set on top of vegetables..
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil..
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing..

Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. I love that this lentil soup utilizes the whole ham bone to create a stock. It's the perfect meal for a chilly early spring evening, it really is the best lentil soup recipe! It's packed with hearty lentils, tomatoes, beans, and all that yummy leftover ham.