Recipe: Perfect Bean Sprouts Meatballs in Chinese An Sauce

Bean Sprouts Meatballs in Chinese An Sauce. Great recipe for Bean Sprouts Meatballs in Chinese An Sauce. This recipe is for all the bean sprout lovers out there. Recipe by Haranouenoponyoponyo People in Sichuan loves to use tomato and bean sprouts as the basic ingredients for a vegetable stock.

Add sacha sauce, soy sauce, sugar, snow peas sprouts and the meatballs, stir to combine. Swirl and toss the vegetables around. Chow mein is a Chinese-American dish that is commonly found in Asian restaurants in the US. You can have Bean Sprouts Meatballs in Chinese An Sauce using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bean Sprouts Meatballs in Chinese An Sauce

1. Prepare 300 grams of ●Ground pork.
2. Prepare 1 bag of ●Bean sprouts.
3. You need 1 of ●Egg.
4. Prepare 1 dash of ●Salt and pepper.
5. Prepare 1/2 bunch of Bok choy (other greens are also OK).
6. Prepare 1 of Vegetable oil.
7. It's of All-Purpose Sweet and Spicy Sauce (Recipe ID: 701600)- the ingredients marked with a ★ are for this sauce.
8. It's 2 tbsp of of each ★Sugar, soy sauce, mirin, sake.
9. You need 1/4 tsp of ★Doubanjiang.
10. Prepare 200 ml of □Water.
11. You need 1 tbsp of □Oyster sauce.
12. You need 1 tbsp of □Vinegar.
13. It's 2 of cm □Tubed garlic.
14. Prepare 1 1/2 tbsp of □Katakuriko.
15. You need 1 tsp of □ Chinese soup stock.
16. You need 1 of Sesame oil.

Chicken chow mein is the most popular, consisting of small slices or cubes of chicken and vegetables like bean sprouts, mushrooms, water chestnuts, bamboo shoots, and green onions. Each meatball is crafted with select meats, aromatic spices and a custom blend of herbs. Uniquely, it is then flame-broiled to lock in flavor. Add the bean sprouts and bring the heat up to high.

Bean Sprouts Meatballs in Chinese An Sauce instructions

1. Wash the bean sprouts. I recommend just washing them. https://cookpad.com/us/recipes/143677-really-easy-how-to-wash-bean-sprouts.
2. Wash and cut up the bok choy, and cook in an oiled frying pan. Once the oil's been spread around, add hot water and boil for 20-30 seconds. Drain and set aside..
3. Put the ● ingredients in a bowl and use your hands to mix until it becomes sticky!.
4. Make into round shapes of your desired size and cook in the frying pan. While you're doing this combine the ★ and □ ingredients and set aside..
5. Once they've browned, turn them over to cook both sides. They don't have to be cooked through!.
6. Once both sides have browned, add the □ ingredients and bring to a boil. It's good to go if the meatballs have cooked through..
7. Place the bok choy on a plate and the meatballs on top and it's complete. Add a soft poached egg on top if you prefer..

Creamed shredded sprouts with sausage, fennel and cannellini beans This is a rich and delicately flavoured dish with bursts of chilli and fennel in the soothing, creamy sauce. Brussels Sprouts Cooked Like Aloo Gobi. More Combine green beans & meatballs in crock pot. Sprinkle top of ingredients with dried italian seasonings (not in nutritional value). A long time ago, I saw Kenichi Chen make this dish on TV and I took notes.