Recipe: Delicious Chicken and mushroom pie

Chicken and mushroom pie. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. You can cook Chicken and mushroom pie using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken and mushroom pie

1. You need of x chicken breasts.
2. Prepare of x cans of mushroom soup.
3. It's of mushrooms.
4. You need of small cherry tomatoes.
5. It's of spring onions.
6. You need of an onion.
7. Prepare of x cloves of garlic.
8. You need of Loads of black pepper.
9. Prepare of garlic salt.

My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Stir in a squeeze of lemon juice to balance the flavours, and spoon the chicken mixture out into the baked pie shell. My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite.

Chicken and mushroom pie instructions

1. Cook up the 4 chicken breasts in a deep pan then flake it all up. Add seasoning while cooking to taste.
2. Roughly cut up the mushrooms, onion, spring onions. Crush the garlic and cook through. Add pepper to taste... loads of it 😁 Threw in some broccoli for good measure.
3. Add 2 tins on mushroom soup and mix it all up..
4. Right... now I'm in new territory... puff pastry. Used frozen sheets... defrost and roll out to cover the required dish. Had to improvise as I don't own a rolling pin 😉.
5. Added a few additional bits of pastry... then glazed with some egg... again, had to use a paint brush... as you do! 😁.
6. Pop in a preheated oven on medium high for 35 mins... but keep an eye on it.
7. Pull out half way through cooking and spin the dish around.
8. Pull out, let the pie settle... then enjoy 😉.

This delicious chicken and mushroom pot pie will heat you up on a cold winter's evening. It is easy to prepare and can be served with a variety of sides. Chicken and mushroom pie is a classic British dish and a firm family favourite. We've added a decadent twist to our version, by adding double cream, white wine and thyme. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked green veggies, such as spinach, peas.