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Easiest Way to Cook Perfect Sour Cream Apple Pie

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Sour Cream Apple Pie.

Sour Cream Apple Pie You can have Sour Cream Apple Pie using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sour Cream Apple Pie

  1. You need of **PIE CRUST or use store-bought **.
  2. It's of Flour (150 g).
  3. You need of Unsalted butter (75 g).
  4. Prepare of **SOUR CREAM FILLING**.
  5. It's of Sour cream (240 ml).
  6. You need of Sugar (100 g).
  7. You need of Flour.
  8. It's of Salt.
  9. Prepare of Vanilla.
  10. Prepare of Cinnamon.
  11. Prepare of Egg.
  12. It's of small apples (or 2 large), chopped.
  13. You need of **CRUMBLE TOPPING**.
  14. You need of brown sugar (1/2 US cup).
  15. It's of flour (45 g).
  16. Prepare of Unsalted butter (60 g or 1/4 cup).

Sour Cream Apple Pie step by step

  1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together..
  2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!)..
  3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges..
  4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg..
  5. Peel and chop apples into small pieces. Fill pie dish with pieces..
  6. Pour sour cream filling over apples..
  7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer).
  8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away..
  9. Take pie out of oven after 25 minutes and sprinkle over crumble topping..
  10. Bake for an additional 30 minutes..
  11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!.

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