Recipe: Yummy Taco Soup

Taco Soup. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Quite simple to make, and delicious, too. You can also freeze and reheat for a quick dinner.

Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. You can have Taco Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Taco Soup

1. You need 2 pound of ground beef, or chicken.
2. You need 1 oz of taco seasoning, equal to one packet.
3. Prepare 1 oz of ranch seasoning, equal to one packet.
4. You need 3 cups of water.
5. Prepare 1 can of Mexican Style Stewed Tomatoes.
6. It's 1 can of diced tomatoes with green chillies.
7. You need 16 oz of frozen corn.
8. You need 1 can of pinto beans.
9. You need 1 can of white bean chili beans.
10. Prepare 1 (4 oz) of can of green chillies.

Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. This easy one-pot soup was inspired by our love for ground beef tacos.

Taco Soup instructions

1. Brown ground beef in large sauce pot. After browned, drain off grease..
2. Add seasoning and water to pot and combine thoroughly..
3. Add all remaining ingredients..
4. Simmer until heated through..
5. Serve hot..
6. You can serve with chips, tortilla strips, cheese, sour cream, or even cinnamon rolls..

The beef is flavored with sautéed onions and taco seasoning (we used store-bought here but feel free to make your own), then. In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. The taco soup needs them for consistency and flavor. You just can't beat the simplicity and deliciousness of this taco soup.