Recipe: Yummy Mix Veggies Soup Recipe

Mix Veggies Soup Recipe. Directions In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender. Add the tomatoes, sugar, pepper and remaining broth to pan; bring to a boil. Directions In a small saucepan, saute the carrot, celery, green pepper and onion in butter until tender.

Turn your favorite veggies into a colorful soup: The combinations are endless! Heat oil in a large dutch oven over medium-low heat. I think the flavor of this is very good, without being quite as salty as the brand-name ones out there. You can have Mix Veggies Soup Recipe using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mix Veggies Soup Recipe

1. It's of Butter.
2. You need of Garlic finely chopped.
3. It's of Ginger finely chopped.
4. It's of Cabbage finely chopped.
5. You need of Carrot finely chopped.
6. Prepare of Beans finely chopped.
7. It's of Matar (peas) grind.
8. Prepare of Spring onion finely chopped.
9. It's of Capsicum finely chopped.
10. Prepare of Bay leaf.
11. It's of Dalchini (cinnamon stick).
12. You need of Green chilli.
13. You need of Black pepper powder.
14. You need of Salt.
15. Prepare of Corn flour.
16. You need of Water.

Beef bouillon gives a deeper, heartier flavor, while the chicken is lighter and a little more onion-ey. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. I have shared a basic recipe here. Flavor it & spice it up the way you like!

Mix Veggies Soup Recipe step by step

1. Heat a pan and add ginger & garlic fry one min.
2. Add bay leaf, chilli, dalchini, cabbage, beans.
3. Carrot and mater mix well and add salt and cover and cook 2 min on low flame.
4. Now add capsicum and green onion and black pepper and cover and cook 2 min.
5. Make slurry and add water and boil and cover and cook 2 min.
6. Add slurry and mix well and cover and cook 2 min.
7. Ready to serve.

Vegetable soup can be made with any veggies of your choice. The taste & flavor of the soup depends on the vegetables. In a large pot, warm the olive oil over medium heat. Add the cauliflower, potato, leek, bay leaf, and thyme. Add enough water to cover the vegetables, as well as a generous pinch of salt.