Recipe: Yummy Green soup for Spring - vegan

Green soup for Spring - vegan. Vegan matzo ball soup In addition to being a great excuse to use vegan matzo balls, this recipe is chock full of veggies. It calls for onions, potatoes, carrots, celery, cauliflower and the invigorating taste of dill. It has a vegetable broth as a base, keeping it vegan.

This soup is light enough to eat on a warm spring or summer evening - who says soup is just for winter? Side note, but still related: every Thursday, my. To make this spring soup recipe vegetarian, simply use vegetable broth instead of chicken broth. You can cook Green soup for Spring - vegan using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green soup for Spring - vegan

1. It's of olive oil.
2. It's of bulb wet garlic, finely chopped.
3. Prepare of celery, chopped.
4. It's of courgette, chopped.
5. Prepare of leeks, chopped.
6. Prepare of green beans, topped and tailed and chopped.
7. Prepare of - 1l vegan or veggie stock.
8. It's of from a few sprigs of thyme.
9. Prepare of Some chopped parsley - so you get about a tablespoonful.
10. Prepare of peas.
11. It's of Juice of 1/2 lemon.
12. You need of spinach leaves, torn or chopped - rocket works well too.
13. You need of wild garlic, torn or chopped - optional.
14. Prepare of Black pepper.

Spinach, arugula, and a big handful of parsley give this low-calorie spring vegetable soup its seasonal flair. Spicy Cashew Spring Greens Soup This delicious warming vegan soup surprises with extraordinary depth of flavor and unexpected spring salad mix. It's an easy recipe, especially with a pressure cooker and immersion blender. In a large pan add the olive oil, shallots and garlic and sauté until starting to colour.

Green soup for Spring - vegan step by step

1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent..
2. Add the courgette, beans and leeks. Sauté for another 10 mins..
3. Add the herbs and the stock. Stir well and simmer for 5-10 mins..
4. Add the peas and the lemon juice. Simmer for another 5 mins..
5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋.

This Super Green Vegetable Soup is packed with nutritious vegetables like leeks, zucchini, green beans, herbs and leafy greens! The perfect healthy weeknight dinner and one of our favorite ways to get a few extra servings of greens. This soup has become on of our absolute favorites for a few reasons: True to its name, it's super green. It's also naturally gluten-free and vegan. Also know in our house as the Post-Vacay, Gotta-Catch-Up-On-Those-Greens, Feel-Good, Detox Vegetable Soup.