Recipe: Yummy Britney's Bean Soup
Britney's Bean Soup. Navy beans (soaked and drained) Crushed fire roasted tomatoes Country style sausage Celery (chopped) Onion (chopped) Bell pepper (chopped) leaf Bay Garlic cloves (crushed) Salt and pepper. Navy beans (soaked and drained) Crushed fire roasted tomatoes Country style sausage Celery (chopped) Onion (chopped) Bell pepper (chopped) leaf Bay Garlic cloves (crushed) Salt and pepper. To reduce the cooking time, use frozen lima beans instead of the dry beans.
Meanwhile, in a large skillet, saute the onions, carrots and celery in oil until tender; add to soup. Hurst Co. in the United States; Amish preaching soup - in American cuisine, it was typically served preceding or following Amish church services. Some versions are prepared with beans and ham hocks.; Bissara - a soup and a bean dip in African cuisine, prepared with dried, puréed broad beans as a primary ingredient. You can cook Britney's Bean Soup using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Britney's Bean Soup
- It's of Navy beans (soaked and drained).
- Prepare of Crushed fire roasted tomatoes.
- Prepare of Country style sausage.
- You need of Celery (chopped).
- You need of Onion (chopped).
- Prepare of Bell pepper (chopped).
- You need leaf of Bay.
- You need of Garlic cloves (crushed).
- Prepare of Salt and pepper.
- You need of Beer.
This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves. Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat.
Britney's Bean Soup instructions
- Brown meat, add the rest of ingredients and cook for 2 hrs or more..
Try new soup ideas with bean soup recipes and more from the expert chefs at Food Network. Buckeye Beans and Herbs Veggie Bean Soup is an easy-to-make homemade soup that is nutritious, heartwarming and filling. The beans and whole grains in this wholesome dry bean soup mix are excellent sources of protein, certain B vitamins, and many minerals and fiber. Finally, Black Bean Soup was a favorite of mine as a kid, and it still is. Cumin, garlic, and hot chilis along with onions and peppers form the flavor base.
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