How to Prepare Appetizing Minestrone soup

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We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge. You can cook Minestrone soup using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Minestrone soup

1. It's of some butter.
2. You need of onion, finely chopped.
3. Prepare of carrots, chopped.
4. It's of celery, chopped.
5. It's of other vegetables eg squash, sweet potato, leeks..
6. It's of garlic, peeled and crushed.
7. You need of fresh thyme, finely chopped.
8. Prepare of chopped tomatoes.
9. It's of vegan/ veggie stock.
10. It's of cannellini beans, drained.
11. It's of kale/ cavolo nero, roughly shredded.
12. You need of fresh basil leaves, roughly shredded.
13. It's of cooked pasta.
14. It's of Parmesan/ veggie parmesan, grated.

Wholesome & hearty "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Heat the oil in a large pot.

Minestrone soup step by step

1. Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery.
2. Add the carrots and celery. Cook until starting to go tender..
3. Add the other vegetables (not the greens)..
4. Add the garlic and thyme. Cook for 2-3 mins..
5. Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins..
6. Add the beans and simmer for 5 mins with lid off..
7. Stir in greens for about 2 mins..
8. And then stir in the basil and pasta..
9. Serve with grated parmesan/ other cheese. Enjoy 😋.

Stir in courgette, tomatoes, stock and water. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Minestrone is often lauded for its hearty qualities (the name means "big soup"), evoking romantic visions of peasants as brown and gnarled as their olive trees (Italian soups are "rough and crude.