How to Make Appetizing 15 bean Cajun soup mix with smoked sausage & rice

15 bean Cajun soup mix with smoked sausage & rice. Save This Recipe To Your Board Today! In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.

But, don't be intimidated by this. Soak your beans in bowl of water overnight. In large stock pot saute your onion and pepper in oil until tender. You can have 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of 15 bean Cajun soup mix with smoked sausage & rice

1. You need of hurst ham beens 15 bean cajun soup mix.
2. It's of medium white or yellow onion diced.
3. Prepare of green bell pepper diced.
4. Prepare of red bell pepper diced.
5. It's of celery diced.
6. You need of garlic minced.
7. You need of Seasoning packet from beans.
8. Prepare of parsley.
9. You need of filtered water.
10. It's of chicken broth.
11. You need of ham hock.
12. Prepare of each beef smoked sausage sliced and halfed.
13. You need of Juice of 1 small lemon.
14. It's of petite diced tomatoes don't drain.
15. It's of Italian seasonings.
16. It's of sea salt.
17. It's of black pepper.
18. You need of butter.
19. You need of For rice 👇.
20. Prepare of white instant rice.
21. It's of filtered water.
22. It's of sea salt.
23. You need of pepper.
24. It's of garlic powder.
25. You need of butter.

Add in your water, ham bone, ham and beans and bring to a boil. Place rinsed beans in a slow cooker with the bell pepper, onion, chicken broth, and water. Add the sausage and tomatoes to the slow cooker, along with the packet of Cajun seasoning. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This spicy black bean soup is quick and easy to prepare, with spicy smoked sausage and canned black beans. Serve this tasty soup with cornbread or crusty rolls.

15 bean Cajun soup mix with smoked sausage & rice instructions

1. Rinse and sort through beans and check for unwanted debris and discard..
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
7. Serve with rice and enjoy with some buttered cornbread on the side.

Feel free to add spinach or escarole to the soup, or add some corn kernels. You can substitute the sausage for cubed chicken or turkey. If you can't find smoked sausage, add cubes of cured ham. Add the carrots, celery, onion, oregano, bay leaf and water. Wait to ADD the salsa, corn and included cajun seasoning MIX).