Recipe: Delicious Cornbread and Pork Casserole

Cornbread and Pork Casserole. For a cold Winter day or night!!! Ready to eat in under an hour. SO easy and it tastes AMAZING!

It goes really well with this Slow Cooker Lemon Butter Chicken recipe. How to Store and Reheat Leftovers. Store leftover pieces of cornbread casserole in an airtight container in the fridge. You can cook Cornbread and Pork Casserole using 26 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Cornbread and Pork Casserole

1. Prepare of ground pork.
2. It's of Chili---------.
3. You need of small onion diced.
4. Prepare of ground cumin.
5. You need of granulated garlic powder.
6. Prepare of ground paprika.
7. It's of celery salt.
8. Prepare of salt.
9. You need of can of field peas.
10. It's of can of tomato soup.
11. You need of milk.
12. You need of Cornbread--------------.
13. It's of self-rising cornbread mix.
14. You need of milk.
15. It's of salt.
16. Prepare of granulated garlic powder.
17. You need of ground paprika.
18. You need of large organic duck eggs.
19. Prepare of sugar.
20. It's of vegetable oil.
21. It's of Layers-------------.
22. You need of shredded cheddar cheese.
23. You need of can Heinz vegetarian beans.
24. It's of Toppings-----------.
25. It's of pickled jalapeño peppers.
26. Prepare of sour cream.

It adds the tried and true combination of ham and greens with the heartiness of pot pie. As if that weren't Southern flavors enough, it is topped with the region-wide, always beloved addition of cornbread. Normally a side, here cornbread takes center stage, elevating this casserole to delicious new (Southern) heights. In a large bowl, combine all ingredients.

Cornbread and Pork Casserole step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the pork and onions with the chili spices listed and brown..
3. Add the field peas sauté for 7 minutes.
4. Add the tomato soup and milk.
5. Cook 10 minutes.
6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky.
7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.
8. Add all the chili.
9. Add half the cheese.
10. Add the vegetarian beans.
11. Add the rest of the dough on top.
12. Add the remaining paprika and cheese.
13. Bake for 45 minutes to an hour.
14. Serve with toppings I hope you enjoy!!!!.

Cornbread mix is a pantry staple for many households, and it's also the secret ingredient to making delicious and rich casseroles. Whether your cornbread is the crust of a Tex-Mex dish, or mixed into a batch of dressing, this handy mix will become your go-to for quick weeknight meals the whole family will love. In a bowl, stir the creamed corn, egg and sour cream, then gently fold in the muffin mix and scallions. Remove from heat; add stuffing and fluff with a fork. Transfer mixture to prepared baking dish.