How to Make Appetizing Black Iron Skillet Dutch Apple Pie

Black Iron Skillet Dutch Apple Pie.

You can have Black Iron Skillet Dutch Apple Pie using 20 ingredients and 17 steps. Here is how you cook that.

Ingredients of Black Iron Skillet Dutch Apple Pie

1. Prepare of For The Crust.
2. You need of (1 1/2) Sticks Butter Diced.
3. It's of (3) Cup Flour.
4. Prepare of (1) Tsp Salt.
5. Prepare of (1) Tbsp Sugar.
6. It's of (1/3) Cup Shortening.
7. You need of (1/2) Cup Cold Water.
8. Prepare of For The Filling.
9. You need of (3) Tbsp butter.
10. It's of (1/2) Cup Brown Sugar.
11. You need of (5) Granny Smith Apples, peeled, cored and thin sliced.
12. You need of (1/2) Cup Sugar.
13. You need of (1/4) Cup Flour.
14. You need of (1) Tbsp Lemon Juice.
15. You need of (2) Tsp Cinnamon, devided.
16. You need of For The Topping.
17. You need of (1/4) Cup Flour.
18. It's of (1/3) Cup Sugar.
19. You need of (1/2) Cup Butter, cubed.
20. It's of (1/3) Brown Sugar.

Black Iron Skillet Dutch Apple Pie instructions

1. For The Crust..
2. Add Flour, Salt and Sugar to stand mixer. Mix with paddle 30 seconds..
3. Add butter and Shortening, mix until dough is pea sized..
4. Add water 1/4 Cup at a time. Mix until ball forms..
5. Place on counter, divide in 2. Plastic wrap both balls, place in refrigerator..
6. Let rest in refrigerator 1 hour..
7. Place ball on floured board or wax paper. Roll out, fold in half, set aside..
8. Roll out the 2nd ball, set aside..
9. For The Filling.
10. Pre heat oven to 375 degrees fahrenheit..
11. Melt the 3 Tbsp butter on stove in cast iron pan. Add (2) Tbsp of the brown sugar. Stir until mixed. Turn off heat..
12. Place in bottom crust and form, careful as pan is hot..
13. Mix/ Coat Apple slices in a bowl with 1/3 cup sugar and 2 Tsp Cinnamon, 1/2 cup brown sugar, 1/4 cup flour and (1) Tbsp Lemon juice. Place on the bottom crust..
14. Place top crust, trim and pinch all around the rim. Slice top crust a few times..
15. Mix topping ingredients with fork until crumbly. Spread out over top crust..
16. Bake for 50-60 minutes. (I put a baking sheet under the Skillet to catch overflow) Remove from oven, let rest to room temperature. Slice..
17. Enjoy!.