Recipe: Yummy Mexican black bean soup

Mexican black bean soup. When onion is tender, add tomatoes and seasonings and stir until aromatic. An easy, hearty, Mexican black bean soup, "sopa de frijol negro," garnished with tortilla strips, fresh avocado, and queso fresco. Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result.

This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. It's a simpler version of the famous "Frijoles Charros", which use many more ingredients. Mexican Black Bean Soup This flavorful, lower-carb soup makes a great lunch the next day too. You can cook Mexican black bean soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican black bean soup

1. It's 1 cup of Cooked black bean.
2. It's 1 of capsicum diced.
3. Prepare 1 of zucchini diced.
4. Prepare 1/4 cup of sweet corn.
5. It's 3 handful of spinach leaves.
6. Prepare 1 of onion.
7. Prepare 1 of tomato.
8. It's of Ginger garlic paste.
9. You need of Taco seasoning.
10. You need of Oil to season.

If you can't find canned fire roasted tomatoes, you can use canned diced tomatoes with green chiles. Add chipotle chili powder, roasted cumin, and black pepper and cook for another minute or two. Turn to high heat and bring to a boil. Red beans and black beans are mildly seasoned and simmered in vegetable broth.

Mexican black bean soup instructions

1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil..
2. Add the vegetables. Stir for 3-4mins.
3. Add the cooked beans & adjust the salt to taste..
4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins..
5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal..

With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup. Stir in the reserved whole beans and season to taste with salt and pepper. Mexican Black Beans - one of the famously popular staples in Mexican dishes, extremely delicious, easy to make, and can be served as part of an appetizer or with the main entrée. This extremely famous Mexican appetizer made with fresh herbs, addictive and delicious acidic flavors, can easily be served at any gathering.