Recipe: Yummy Italian Chicken Vegetable Bean Soup

Italian Chicken Vegetable Bean Soup. Add the beans to a colander and rinse, sort out any unwanted debris and discard. Add the beans to the slow cooker. Add the chicken, celery, carrots, onion, garlic, rosemary and chicken broth. (WAIT TO ADD THE TOMATOES AND ITALIAN SEASONING PACKET) This Italian chicken bean soup recipe is packed with vegetables and chicken along with two types of beans that are simmered together in a tomato broth.

Remove chicken to a platter to cool and strain the broth. Source : In A Large Stock Pot Add The Oil And Lightly Brown The Garlic Then Add The Vegetables And Turn To Lower Heat Sweat The Vegetables And Spices Over A Medi. DIRECTIONS In a large Dutch oven, heat olive oil over medium-high heat. You can cook Italian Chicken Vegetable Bean Soup using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Italian Chicken Vegetable Bean Soup

1. Prepare of olive oil.
2. It's of garlic -- chopped.
3. It's of black pepper.
4. It's of thyme.
5. It's of fennel seed.
6. It's of large onion -- diced 1/4 inch.
7. You need of large red bell pepper -- diced 1/4 inch.
8. Prepare of large carrots -- diced 1/4 inch.
9. You need of celery -- diced 1/4 inch.
10. It's of flour.
11. You need of chicken stock.
12. You need of diced tomatoes.
13. It's of fresh rosemary finely chopped.
14. Prepare of cooked chicken, diced 1/2 inch (rotisserie chicken is real good).
15. You need of white beans, cooked or canned,drained.
16. It's of fresh spinach (take off the stems) or 1/2 cup frozen spinach.
17. Prepare of salt.

In the bottom of a large stockpot, heat the oil. Add the garlic and onions and saute until tender. Add the chicken and cook until no longer pink. Add all remaining ingredients except for the corn and the cabbage.

Italian Chicken Vegetable Bean Soup instructions

1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat..
2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid..
3. Dust with the flour and mix in to make the compound roux..
4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes..
5. Add the bean and simmer 10 more minutes, then add the spinach..
6. Adjust seasoning and serve..

Directions In a large Dutch oven, heat olive oil over medium-high heat. Put the chicken pieces in a large pot or Dutch oven and cover in the chicken broth. Remove the chicken pieces from the. The Best Chicken Soup With Beans And Vegetables Recipes on Yummly Heat the oil in a large soup pot over medium-high heat.