Recipe: Perfect Vegetables and meat soup - shorbet khodra w lahmeh

Vegetables and meat soup - shorbet khodra w lahmeh. Here is how the way you prepare that. Ingredients of Vegetables and meat soup - shorbet khodra w lahmeh. Vegetables and meat soup - shorbet khodra w lahmeh step by step In a pressure cooker, fry the onion with the vegetable oil until golden and soft.

Vegetables and meat casserole - sayniyet khodra w lahmeh is something which I've loved my whole life. They are nice and they look. Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh. You can cook Vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetables and meat soup - shorbet khodra w lahmeh

1. It's of round beef, cut into cubes.
2. Prepare of green beans, washed with ends.
3. It's of zucchini, cut into cubes.
4. Prepare of medium carrots, peeled and cut into cubes.
5. It's of potatoes, peeled and cut into cubes.
6. Prepare of large tomatoes, peeled and cut into cubes.
7. You need of small onion, finely chopped.
8. Prepare of fresh parsley, chopped.
9. It's of tomato paste dissolved in 1 cup water.
10. Prepare of vegetable oil.
11. It's of cinnamon sticks.
12. You need of pepper.
13. It's of salt.

A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots. This is a classic Lebanese recipe. Green Bean (Fassoulia) and Lamb Stew. I learned to make vegetable soup while working at a local restaurant in my hometown in south east louisiana.

Vegetables and meat soup - shorbet khodra w lahmeh step by step

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
5. Serve hot..

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