Recipe: Delicious Spicy Veggie Soup

Spicy Veggie Soup. Save time and buy groceries online from Amazon.co.uk Check Out Spicy Soup on eBay. Fill Your Cart With Color today! Heat a deep pot and dry-fry the chilli flakes for a few seconds until they release their aroma.

Add carrots, potatoes, celery, spinach and all the spices (salt,chili powder, garlic salt, black pepper) cook until tender. Add diced petite tomatoes and Ro-tel tomatoes with green chilies,. Add cayenne, black pepper, herbs and chilli powder. You can have Spicy Veggie Soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Veggie Soup

1. Prepare of chicken broth (you can use vegetable stock).
2. You need of potatoes cut into bite-sized chunks.
3. Prepare of diced onion.
4. You need of chopped kale.
5. Prepare of drained and rinsed white beans.
6. You need of died oregano.
7. You need of Italian seasoning.
8. You need of crushed red pepper flakes (more or less to your preference).
9. It's of chopped spinach.
10. It's of (Optional) chopped basil.
11. It's of olive oil or vegetable oil.
12. It's of Tomato paste.
13. Prepare of water.
14. Prepare of salt and pepper.

Meanwhile, fry onions and garlic in oil until soft and golden. The soup's spicy flavour comes from using a generous amount of red pepper flakes. If you want to use my Instant Pot method, you can find the directions at the bottom of the Tips section. Put the butter and olive oil in a large heavy-bottomed pan and place on a low heat.

Spicy Veggie Soup instructions

1. Preheat your oil in a pot and sautee your diced onions and potatoes just until the onions start to turn translucent.
2. When your onions turn translucent, add your tomato paste, Italian seasoning, pepper flakes, and oregano. Cook and stir for about a minute..
3. Pour in your chicken broth and water. Let your soup simmer for about twenty minutes or until the potatoes are almost knife-tender..
4. Add in the drained beans, kale, spinach, and basil. Cook until the greens are just wilted..
5. Adjust for seasoning, and you're done! Serve with crusty Italian bread and grated parmesan! :).

Add the onion to the pan, stirring well. Fill the kettle up and put it on to boil. Peel the root vegetables and chop into cubes, keeping an eye on the softening onions as you go. Make the soup, then leave to cool at room temperature. Reheat either from frozen or defrost in the fridge overnight.