Recipe: Appetizing Minestrone Soup

Minestrone Soup. Read Customer Reviews & Find Best Sellers. Heat the olive oil in a large lidded saucepan over a medium heat. Minestrone soup Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge.

Feel free to stir in extra vegetables, depending on what you have in the fridge. Wholesome & hearty "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. heat the oil in a large saucepan. Add the onion, garlic, celery and fry gently till translucent. You can cook Minestrone Soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Minestrone Soup

1. It's 225 g of onion (1 large – chopped) / 8 oz..
2. You need 175 g of carrot (3 medium – cubed) / 6 oz..
3. You need 450 g of potato (2 large – peeled and cubed) / 16 oz..
4. You need 250 g of celery (3 sticks – sliced) / 9 oz..
5. You need 125 g of cabbage (shredded) /4½ oz..
6. It's 125 g of spinach (chopped /4½ oz..
7. Prepare 1 400 g of plum tomatoes x chopped / 14oz. cans.
8. You need 1 400 g of butter cannellini beans x or / 14oz. cans.
9. You need 150 g of spaghetti , broken into short lengths / 5 oz..
10. Prepare 4 tablespoons of tomato purée (or cassata).
11. You need 1.75 litres of vegetable stock / 60 fl. oz..
12. Prepare 1 tablespoon of mixed Italian herbs.
13. Prepare ½ teaspoon of pepper ground.
14. It's 2 teaspoons of garlic powder.
15. You need of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).

Add the root vegetables, and stir well to seal them so they do not turn mushy. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Heat the oil in a large pot.

Minestrone Soup step by step

1. Microwave the onion and carrot together for 4 minutes..
2. Microwave the potato and celery together for 4 minutes..
3. While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat..
4. Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes..
5. Add the pasta, cabbage and spinach - return to a simmer for 15 minutes..
6. Check the pasta is cooked to you liking and serve..

Stir in courgette, tomatoes, stock and water. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Minestrone is often lauded for its hearty qualities (the name means "big soup"), evoking romantic visions of peasants as brown and gnarled as their olive trees (Italian soups are "rough and crude.