How to Make Tasty White Bean and Sausage Soup

White Bean and Sausage Soup. Remove with a slotted spoon to a paper towel-lined plate to allow excess oil to drain off. Heat oil in a large, deep saute pan or soup kettle over medium-high heat. Add chicken broth and water and stir to combine.

Because it's my favorite pan in the kitchen, I like to use my enamel coated skillet when making this sausage bean soup. Heat a large pot over medium-high heat. Brown sausage and break up using a wooden spoon. You can cook White Bean and Sausage Soup using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of White Bean and Sausage Soup

1. It's 1 lb of white beans (dried).
2. It's 1 lb of andiolle sausage (half circle cut).
3. You need 64 oz of chicken stock.
4. It's 1 of large yellow onion (diced).
5. You need 1 of orange pepper (diced).
6. You need 3 of Jalapeños (diced).
7. Prepare 3 tbs of minced garlic.
8. It's 2 of carrots (diced).
9. It's 3 tbs of dried basil.
10. It's 2 tbs of Harvet Seasoning (Homeland blend).
11. You need 2 tbs of Olive Oil.
12. You need 4 slices of thick cut bacon cut into 1" pieces.

The great thing about this hearty white bean soup is that it's made with unprocessed ingredients. Dry beans, vegetables, spices, and sausage. In a large stockpot or Dutch oven, heat the olive oil over medium-high heat. Add onion, carrots, potato, and bay leaves.

White Bean and Sausage Soup instructions

1. Wash and rinse beans..
2. Add beans and stock into large Dutch oven, and boil for 10-15 minutes..
3. Add bacon to dutch oven..
4. While the beans are boiling. Heat oil in saute pan, and then add onions..
5. Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min..
6. Add garlic to pan and cook another 5 min..
7. Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total..
8. Add seasoning to dutch oven and bring to a boil..
9. Reduce the heat to low, and cover the mixture..
10. Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot..
11. Taste and adjust seasoning as needed..
12. Enjoy!.

In a large saucepan, cook sausage and onion in oil over medium heat until meat is no longer pink; drain. Stir in the beans, broth, cream, sherry if desired, parsley, salt, thyme and a dash of cayenne. Whether you're sick as a dog or at your physical peak, this sausage and white bean soup is a quick, easy, and satisfying meal that's perfect for both busy weeknights and sassy desk lunching. And while the ingredient list is modest and mostly pantry staples, the soup packs a serious flavor (and nutritional!) punch. Heat oil in a large stockpot over medium.