Easiest Way to Prepare Appetizing Taco Soup

Taco Soup. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Quite simple to make, and delicious, too. You can also freeze and reheat for a quick dinner.

Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. You can have Taco Soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taco Soup

1. You need 1 of medium onion, diced.
2. It's 1 tsp of olive oil.
3. Prepare 1 lb of ground beef.
4. It's 29 oz of fire roasted diced tomatoes.
5. Prepare 7 oz of mexicorn (or plain canned corn) drained.
6. You need 15 oz of canned black beans, drained.
7. It's 15 oz of ranch style beans.
8. You need 15 oz of navy beans (white).
9. Prepare 10 oz of Rotel (your favorite kind).
10. It's 1 envelope of taco seasoning.
11. You need 1 envelope of ranch salad dressing & seasoning mix.
12. It's 1 of fritos chips for serving.
13. Prepare 1 of shredded cheddar cheese for topping.

Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. This easy one-pot soup was inspired by our love for ground beef tacos.

Taco Soup instructions

1. Saute onion in olive oil.
2. Add ground beef, cook until brown and drain.
3. Add all ingredients and beef mixture to pot..
4. Bring to boil, reduce heat and simmer for about 1 hour.
5. Serve with fritos, topped with cheese.

The beef is flavored with sautéed onions and taco seasoning (we used store-bought here but feel free to make your own), then. In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. The taco soup needs them for consistency and flavor. You just can't beat the simplicity and deliciousness of this taco soup.