Recipe: Yummy Loaded Nacho Soup - Slow Cooker

Loaded Nacho Soup - Slow Cooker. Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings.

Loaded Nacho Soup - Slow Cooker. Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! You can cook Loaded Nacho Soup - Slow Cooker using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients of Loaded Nacho Soup - Slow Cooker

1. You need of boneless, skinless chicken breast.
2. Prepare of yellow onion, diced.
3. Prepare of bell pepper, diced.
4. It's of jalapeno, diced (seeds removed for non-spicy).
5. Prepare of garlic, minced.
6. You need of unsalted black or pinto beans, drained and rinsed.
7. Prepare of fire-roasted diced tomatoes.
8. Prepare of corn kernels, drained and rinsed.
9. It's of unsalted chicken broth.
10. You need of chili powder.
11. Prepare of ground cumin.
12. You need of salt.
13. Prepare of each pepper, smoked paprika.
14. Prepare of heavy cream.
15. Prepare of all purpose flour.
16. It's of freshly shredded pepper jack cheese.
17. Prepare of freshly shredded cheddar cheese.
18. You need of Sour Cream, for serving.
19. You need of Crushed Tortilla Chips, for serving.

I was on such a roll reading over the summer. Make social videos in an instant: use custom templates to tell the right story for your business. Slow Cooker Beefy Nacho Soup is a simple and quick meal that comes together easily for a weeknight dinner! In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear.

Loaded Nacho Soup - Slow Cooker instructions

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours..
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve..

Drain the grease and add to slow cooker. Add soup, taco seasoning, diced tomatoes and green chilis, and milk. In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink. Drain the grease and add to slow cooker. Add green bell pepper, jalapeño, corn, black beans, tomatoes, chili powder, salt, pepper, red pepper flakes, and chicken broth and stir to combine.