Recipe: Yummy Crockpot Split Pea Soup
Crockpot Split Pea Soup. For a slightly thicker split pea soup, remove about a cup of cooked soup, blend until smooth and then add it back into the pot. One of these thickening agents would work, too. Do split peas need to be soaked before cooking?
How To Make Slow Cooker Split Pea Soup You will start by chopping the carrots and onions very fine. Later in the cooking process, you will smash up the peas for a smoother consistency, so you don't. When cool enough to handle, remove meat from bone; discard bone. You can cook Crockpot Split Pea Soup using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crockpot Split Pea Soup
- It's of dried green split peas.
- You need of bay leaf.
- You need of onion, chopped.
- It's of carrots, sliced.
- You need of stalks of celery, sliced.
- You need of salt.
- Prepare of black pepper.
- You need of ham hocks.
- It's of water.
- Prepare of mashed potatoes, opt.
Add split peas, onion, carrots, celery, bell pepper, garlic, thyme, bay leaves, and ham hocks; season with salt and pepper. Slow Cooker Split Pea Soup is "almost famous". This recipe is based on Pea Soup Andersens famous endless bowl version in Buellton, California. Like the restaurant's this version is vegetarian, and dairy free.
Crockpot Split Pea Soup step by step
- Wash and sort split peas..
- Add everything to crockpot except for mashed potatoes..
- Cook on low for six to eight hours..
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm..
As a bonus, it is made in the slow cooker. Slow Cooker Split Pea and Ham Soup. Slow Cooker Split Pea Soup Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful. I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. But don't let the picture fool you!
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