Recipe: Yummy Apple Pie With Crumbled Topping

Apple Pie With Crumbled Topping.

You can cook Apple Pie With Crumbled Topping using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple Pie With Crumbled Topping

1. You need of frozen deep dish pie crust.
2. It's of Filling.
3. Prepare of Jonagold apples (cored, peeled and sliced into 1/4" wedges).
4. It's of brown sugar.
5. It's of ap flour.
6. It's of ground cinnamon.
7. It's of ground allspice.
8. Prepare of vanilla extract.
9. Prepare of Topping.
10. You need of ap flour.
11. It's of brown sugar.
12. It's of ground cinnamon.
13. You need of ground nutmeg.
14. It's of salt.
15. You need of butter (melted and cooled).

Apple Pie With Crumbled Topping step by step

1. Preheat oven to 425°.
2. Combine all Filling ingredients & let sit for 10 minutes.
3. Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended.
4. Pour apple mixture into pie crust (may be heaping) & cover with crumble topping.
5. Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning).
6. Let cool for 10-15 minutes before serving.