Recipe: Perfect Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup. Freeze Option: Freeze cooled soup in freezer containers. Pour broth over and add ham bone. How To Make Slow Cooker Split Pea Soup You will start by chopping the carrots and onions very fine.

Wash and drain the peas in a colander. Remove ham hock and season with black pepper. Add split peas, onion, carrots, celery, bell pepper, garlic, thyme, bay leaves, and ham hocks; season with salt and pepper. You can have Slow Cooker Split Pea Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Split Pea Soup

1. You need 1 package (16 ounces) of dried green split peas, rinsed.
2. You need 1 of large onion, chopped.
3. Prepare 1 1/2 Cups of chopped carrots.
4. It's 3 of garlic cloves, minced.
5. You need 1 teaspoon of Ground Black Pepper.
6. You need 1/2 teaspoon of dried rosemary, crushed.
7. It's 1/2 teaspoon of dried thyme.
8. Prepare 1 carton (32 ounces) of reduced-sodium chicken broth.
9. You need 3 cups of water.
10. It's 2 cups of cubed fully cooked ham steaks.
11. You need 2-3 of Bay Leaves.

Slow Cooker Split Pea and Ham Soup. I have always cooked my split pea soup on the stove but wanted to try using a slow cooker. Slow Cooker Split Pea Soup Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. This makes a very thick vegetarian split pea soup.

Slow Cooker Split Pea Soup instructions

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker..
2. Add the ham and water & stock into the pot, stir everything together..
3. Finally, place the bay leaves into the pot..
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours..
5. Enjoy!.

To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some garlic, parsley, and a bay leaf. Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful.