Recipe: Appetizing Country Style Bean Soup with Ribbles

Country Style Bean Soup with Ribbles. Chop ham and onions to desired size and had to beans and broth. Until beans are tender but not mushy. Into a large Dutch oven, like this one, add olive oil and turn onto a medium heat.

Remove ham from bones, discard fat and return ham to pot. Add both cans of Great Northern beans. We provide you only the best Country Style Bean Soup with Ribbles recipe here. You can cook Country Style Bean Soup with Ribbles using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Country Style Bean Soup with Ribbles

1. Prepare of Soup.
2. It's of Dry Great Northern Beans.
3. It's of Chicken Broth.
4. Prepare of Water.
5. Prepare of Pre Cooked Ham.
6. Prepare of Bay Leaf.
7. It's of Onion.
8. You need of Potatoes.
9. You need of Salt.
10. It's of Pepper.
11. It's of Ribbles.
12. It's of Flour.
13. Prepare of Butter or Shortening.
14. It's of Salt.
15. You need of Water.

We also have wide variety of recipes to try. Before you jump to Country Style Bean Soup with Ribbles recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen. Sort beans, peas and lentils; combine in a large bowl. Wash beans and place in large kettle.

Country Style Bean Soup with Ribbles instructions

1. Prepare beans according to package..
2. In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high..
3. Chop ham and onions to desired size and had to beans and broth..
4. Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy..
5. For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl..
6. Peel and cube potatoes..
7. Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough..
8. Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes..
9. Makes about 5 quarts..

Cover with water and soak overnight. Add remaining ingredients and simmer one hour. Remove bones and any large pieces of fat and if there are large chunks of meat, shred them and return them to the pot. Cuban-Style Meatless Black Bean Soup This is a heart healthy recipe. Serve over white of brown rice and garnish with chopped cilantro.