Easiest Way to Prepare Tasty Vegetables soup

Vegetables soup. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. A low calorie, but filling, tomato-based vegetable soup.

Carrots, celery, onions, potatoes, spinach, and lentils make this a low-fat and high-fiber vegetable soup. Lentils are incredibly easy to make and have a meaty flavor that makes them an ideal substitute for meat lovers who are trying to cut back on animal consumption. How to Make Vegetable Soup Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop. You can cook Vegetables soup using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegetables soup

1. Prepare of pound hamburger meat.
2. You need of diced tomatoes seasoned.
3. Prepare of prego sauce.
4. Prepare of mixed vegetables.
5. You need of sweet peas.
6. Prepare of I can of seasoned beans.
7. You need of butter.

Add olive oil or avocado oil and once warm, add the onion, carrot, celery and garlic. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. It's simple to make vegetable soup from scratch!

Vegetables soup step by step

1. Fry hamburger meat season good then add your mix vegetables.
2. Can of prego sauce one cup water n butter.

You've got a warm and tasty homemade vegetable soup waiting for you on the stove. How do you thicken vegetable soup? Making vegetable soup is simple, and it all happens in one pot! Here's an overview of how to make it (the soup recipe is below). Sweat onions, carrots, and celery in olive oil and tomato paste.