Recipe: Yummy Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF. Vickys Full Roast Chicken Dinner with Sides and Leftover Ideas, Gluten, Dairy, Egg & Soy-free A nice sunday roast for any day of the week, lots of lovely leftovers too. Wash and pat dry the chicken. Wash and pat dry the chicken.

Vickys Roast Chicken Ratatouille, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it. You can cook Vickys Roast Chicken & Rice Soup, GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

1. It's of olive oil.
2. Prepare of onions, chopped.
3. You need of carrots, chopped.
4. You need of garlic, finely chopped.
5. You need of pre-roasted chicken breasts, chopped.
6. You need of courgette/zucchini, chopped.
7. Prepare of large potato, peeled & chopped.
8. You need of chicken stock, hot.
9. You need of basmati rice.
10. You need of tomatoes, chopped.
11. You need of canned cannellini beans, drained.
12. Prepare of flat leaf parsley, chopped.
13. You need of salt & pepper.

If your dish is cooked using strong flavours, go for bolder reds or aromatic whites that will stand up to the herbs and spices. This roast chicken is a real show stopper, perfect for Christmas or a big Sunday lunch. It isn't usually cooked with shallots but we've added a few to make the sauce extra delicious. To check, pierce the thigh with a skewer and the juices should run clear.

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF step by step

1. Heat the oil in a large pan and fry off the onion and carrot for 5 minutes.
2. Add in the garlic, chicken and courgette and fry for a minute.
3. Add the potatoes and stock. Bring to the boil and let simmer 5 minutes.
4. Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked.
5. Stir in the parsley and season to taste with salt and pepper.

This Diestel turkey breast is stuffed with sausage, cranberries, apples and cornbread and a cranberry apple chutney glaze is included. The product is fully cooked so all you have to do is heat it up. You can do so either in the. Vickys Roast Chicken Ratatouille, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Ratatouille is one of my most favourite meals.