Recipe: Perfect Ukrainian Borscht (Beet Soup)

Ukrainian Borscht (Beet Soup). Add the sausage, and cover the pot. Add the beets, and cook until they have lost their color. Add the cabbage, and the can of diced tomatoes.

A hearty, healthy and frugal way to use up your garden vegetables and stretch your food budget while filling your family's bellies this fall! The Many Variations of Borscht Borscht - Cabbage Beet Soup. Ukrainian Borscht is a delicious and healthy vegetable soup that is known and prepared throughout Russian/Slavic cultures. You can have Ukrainian Borscht (Beet Soup) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ukrainian Borscht (Beet Soup)

1. It's of medium beets peeled and grated.
2. Prepare of olive oil divided.
3. It's of reduced sodium chicken broth + 6 cups water.
4. You need of medium potatoes peeled and sliced into bite-sized pieces.
5. It's of carrots peeled and grated.
6. You need of celery ribs trimmed and finely chopped.
7. You need of medium onion finely chopped.
8. It's of ketchup.
9. Prepare of white navy beans.
10. You need of bay leaves.
11. It's of white vinegar.
12. You need of salt.
13. Prepare of black pepper freshly ground.
14. It's of large garlic clove pressed.
15. It's of dill.

This version includes beets, cabbage, potatoes, carrots and can easily be made vegetarian/vegan. Ukrainian Borscht (Beet Soup) is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful.

Ukrainian Borscht (Beet Soup) step by step

1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use..
2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened..
3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork..
4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes..
5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste..
6. Serve with vushka or garlic bread (optional) Enjoy!.

Ukrainian Borscht (Beet Soup) is something which I've loved my entire life. Ukrainian Borscht is traditional sweet and sour soup made with beets, cabbage, garlic and dill in Eastern Europe. Then served with a dollop of sour cream and rye bread. If you've ever tried Salo and you like it, go ahead and add it at the end of the preparation process. You'll love the additional flavor and heartiness of this Borscht.