Recipe: Delicious Crock Pot Split Pea Soup

Crock Pot Split Pea Soup. For a slightly thicker split pea soup, remove about a cup of cooked soup, blend until smooth and then add it back into the pot. One of these thickening agents would work, too. Do split peas need to be soaked before cooking?

How To Make Slow Cooker Split Pea Soup You will start by chopping the carrots and onions very fine. Later in the cooking process, you will smash up the peas for a smoother consistency, so you don't. When cool enough to handle, remove meat from bone; discard bone. You can have Crock Pot Split Pea Soup using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crock Pot Split Pea Soup

1. You need of water.
2. Prepare of Dry Split Green Peas (1lb bag of beans).
3. It's of Smithfield Ham Slice, diced (1.5 lb).
4. It's of Onion, diced.
5. Prepare of Green Bell Pepper, diced.
6. Prepare of Celery, chopped.
7. It's of Carrots, chopped.
8. Prepare of Onion Powder.
9. It's of Salt.
10. It's of Black Pepper.
11. It's of Garlic Powder.
12. It's of Crushed Red Pepper.

Add split peas, onion, carrots, celery, bell pepper, garlic, thyme, bay leaves, and ham hocks; season with salt and pepper. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Arrange the carrots, celery, onion, garlic, parsley, and bay leaf over the peas in one even layer.

Crock Pot Split Pea Soup instructions

1. Add thick coat of NON STICK SPRAY to your Crock Pot ( slow cooker )..
2. Add water, beans, celery, bell pepper, onion, carrots and seasonings..
3. Add diced ham ( it is cheaper to buy the big thick slice and dice yourself ) ... Give a good stir to thoroughly combine..
4. Cook on high 6-8 hours. ( Or cook on low 10-12 ).
5. Optional: Serve with warm sliced bread/crackers! Enjoy!.

Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful. I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. But don't let the picture fool you! The rich, creamy texture and flavor wins out over the color for sure. Home » Slow Cooker Pea Soup with Potatoes and Ham.