Recipe: Yummy easy soup can be made into stew as well

easy soup can be made into stew as well. Get A Second Complete Pair Of Glasses Or Sunglasses Half Price. Our Optometrists Are Committed To Providing You The Best Quality in Eye Tests. Browse new releases, best sellers or classics.

While the two types of foods may seem similar. Robert Irvine's versatile soup can be served warm or chilled and dresses up. Here is how you can achieve that. You can cook easy soup can be made into stew as well using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of easy soup can be made into stew as well

1. Prepare of Main ingrediants.
2. You need of olive oil.
3. Prepare of chopped onions.
4. It's of chicken breast cleaned and cut into chunks or squares.
5. You need of salt and chicken spices. I usually add mixed herb spices as well for extra flavour.
6. It's of packet of chicken and noodle soup. Knorr is usually the best.
7. You need of Vegetables.
8. You need of carrots unpealed and cut into thick pieces.
9. Prepare of sized potatoes unpealed cut into equal portions.
10. It's of packet of baby corn.
11. You need of frozen mixed veg prefferably something with green beans and broccoli.
12. It's of shredded cabbage (optional).
13. Prepare of Optional Side Serves.
14. It's of white or brown rice with the stew.
15. Prepare of fresh breadrolls wholewheat usually does the trick.
16. You need of sized pumpkin unpealed and grilled in oven.

A soup is typically thinner than a stew, and may be one course in a larger meal. A stew is thicker, often served as a main dish. The terms soup and stew can get confusing and some dishes are referred to as either, depending on the cook. Although soups and stews are very conceptually very similar, generally speaking.

easy soup can be made into stew as well instructions

1. heat stove to around medium heat. Add the chopped onions. Brown the onions till light golden brown colour.
2. add the chicken cubes along with the salt and mixed spices of your choice.
3. cook for around 10 -15 minutes or until chicken is white in colour.
4. mix the cup of soup with warm - boiling water. Add to pot. Stir and allow to simmer for 5 minutes.
5. add around 1 litre of boiling water, along with your potatoes carrots and corn. Add the mixed veg once carrots are semi soft as the mixed veg cook quickly.
6. Taste your food. The vegetables soak up the spices and salt if u feel it needs more seasoning add some more.
7. Make sure to cover with the lid as this allows the flavour to be sealed in. allow to boil for 45 minutes or until the potatoes and vegetables have softened.
8. if you wish to eat this as a stew, lessen the amount of water u add. Once fully cooked mix 1 - 2 tablespoon of corn flower into 1 tablespoon of cold water and add to the soup to thicken. Best served on fluffy white rice.
9. Soup is best served with warm bread rolls, lightly buttered with margerine. Amazing to eat the following day as left overs.
10. with this I made it into a stew served with roasted pumpkin.
11. pumpkin chopped into squares. Baked in the oven at 180°F. Add 2 teaspoons drizzled olive oil. 2 teaspoons sugar. 1 teaspoon salt and spices. Turn regularly to avoid over cooking or burning.

Quick, simple and easy to make stew. Some people think it was a way to market them as an ingredient not just a convenience food while others think that it was a not so subtle way to get women back into the kitchen and not to take advantage of all the new labouring saving devices Miso soup can also be made into miso stew. Gumbo can be a stew or a soup. Wonton soup can be made as a soup or stew. Bisque is a type of rich, creamy soup.