Recipe: Perfect Garbanzo Bean and Pork Soup

Garbanzo Bean and Pork Soup. Coat a Dutch oven with cooking spray; add in oil, and place over medium-high heat till warm. Add in bell pepper and remaining ingredients; bring to a boil. Heat oil in a Dutch oven over mediumhigh heat.

It's a hearty, budget-friendly soup supper that takes a long time but doesn't need any attention while it cooks. Preheat olive oil in a large Dutch oven or soup pot. Add green beans, tomatoes, chicken stock, garbanzo beans, basil, oregano, rosemary, bay leaf, salt, and pepper. You can cook Garbanzo Bean and Pork Soup using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garbanzo Bean and Pork Soup

1. Prepare of Beans.
2. You need 1 pound of lima beans.
3. You need 1 pound of canned garbanzo beans.
4. It's of Vegetables.
5. It's 2 cups of chopped limp celery, yes limp.
6. Prepare 1/2 cup of sliced leeks.
7. You need 1-1/2 cup of sliced carrots.
8. It's 1-1/2 cup of sliced purple potatoes.
9. It's 1-1/2 cup of sliced white potatoes.
10. It's of Meat.
11. You need 1 cup of sliced hog jawls.
12. You need 1-1/2 cup of chopped ham.
13. Prepare 1 pound of smoked sausage.
14. You need 2 quart of chicken broth.
15. You need of Spices.
16. You need 1/4 cup of Spanish ground paprika.
17. Prepare 1 teaspoon of granulated garlic powder.
18. It's 1-1/2 teaspoon of salt.

Stir to combine ingredients and bring to a boil. Place the sprigs of rosemary into the pan without breaking off the leaves. Wash garbanzo beans in cold water, discarding any beans with visible inperfections. Drain and rinse the beans thoroughly and set aside.

Garbanzo Bean and Pork Soup step by step

1. Wash and chop vegetables. Use the leaves of the celery..
2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small..
3. Remove the casing and slice the sausage. Chop the ham..
4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes..
5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!.

Chickpeas or garbanzo beans are definitely among my favorite foods. We have them at least twice a week and I love using them for all sorts of curries, pasta, and spreads. This time, I made an Italian vegan garbanzo bean soup with tomatoes, carrots, celery, fennel, spinach, and lots of fresh parsley. Turn off the heat under the soup and allow to cool slightly. Using an immersion blender, blend the soup about halfway (leaving some chunks of vegetables and intact black beans), or, transfer half of the soup to a blender or food processor and process until smooth, then return to the soup pot.