Recipe: Delicious Mexican chicken and rice stew

Mexican chicken and rice stew. Recipes » Ingredient » Chicken & Poultry » Spicy Mexican Stew Recipe with Chicken and Rice. Spicy Mexican Stew Recipe with Chicken and Rice. Add tomatoes, chicken, Worcestershire, and stock.

Add chicken breast, mushrooms and rotel. Lift the chicken out onto a board and shred each breast using two forks. Stir back into the tomato sauce with the sugar, then season. You can have Mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican chicken and rice stew

1. You need 1 can of cream of mushroom soup.
2. Prepare 2 cup of chicken broth.
3. You need 1 packages of dry ranch seasoning.
4. Prepare 1 packages of taco seasoning.
5. It's 1 tbsp of garlic powder.
6. It's 2 of boneless skinless chicken breasts.
7. It's 1/2 packages of frozen sweet corn.
8. Prepare 1 can of mushrooms.
9. Prepare 1 can of rotel - drained.
10. You need 1 can of black beans - rinsed.
11. It's 1 tsp of ground cumin.
12. It's 1 cup of brown rice.

Serve with the rice, scattering the stew with some coriander leaves just before dishing up and eating with a dollop of yoghurt sprinkled with black pepper on the side. Stir well and cook for a minute or two. In a large soup pot, bring chicken broth, onions, carrots, garlic, and chicken to a boil. Remove chicken, dice, and set aside in a bowl.

Mexican chicken and rice stew step by step

1. Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth..
2. Add chicken breast, mushrooms and rotel. Cook on high for 4 hours..
3. Add corn and black beans..
4. Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours..
5. Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too..

One Pot Mexican Chicken and Rice is so full of flavor and EASY! Stir in the chipotle paste, stock and easy-cook rice. Caldo de Pollo is a Mexican chicken soup crowded with fresh corn on the cobb, zucchini, carrots, cabbage, onion and garlic all simmered in a richly flavored broth. This easy one pot Mexican chicken soup is rich and flavorful and loaded with healthy ingredients. Once your chicken is all cooked in your crockpot, take a fork and shred the chicken directly in the crockpot.