Recipe: Appetizing White bean soup

White bean soup. You'll want to add the herbs pretty early on so they can help flavor the soup from the get-go. Drain the beans, reserving the liquid. When ready to add the beans in the recipe, stir in the puree and add the remaining drained beans (discard the remaining liquid).

White Bean Soup is the perfect, flavorful soup to keep you warm through fall and winter. Just like White Bean Kale Soup, this Healthy Soup Recipe is packed with protein and the perfect remedy for a cold, or comfort food on a chilly night. It's an excellent soup to have simmering on the stovetop or on the wood stove in the fall and winter months, and it's guaranteed to fill your home with tantalizing aromas. You can have White bean soup using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of White bean soup

1. You need 1/2 c of uncooked rinsed wild rice.
2. Prepare 3/4 c of diced celery.
3. Prepare 1 c of diced carrots.
4. It's 1 c of diced onion.
5. Prepare 12 oz of frozen corn.
6. It's 4-6 of minced garlic cloves.
7. Prepare 2 of x 15 oz cans cannellini beans.
8. It's 5 of diced mushrooms.
9. It's 1 tsp of pepper (or to taste).
10. Prepare 1 tbsp of Italian seasoning.
11. Prepare 2 of bay leaves.
12. It's 6 c of chicken stock.
13. It's 2 c of water.
14. Prepare 5 tbsp of butter.
15. It's 2 tsp of salt.

Heat the oil in a large saucepan over a medium heat. Add the thyme and fry for a. For the soup, peel and roughly chop the onion and parsnips. Drain and rinse the cannellini beans, then pick and roughly chop the sage.

White bean soup step by step

1. Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours..
2. At 3-1/2 hours, stir in cannellini beans & mushrooms..
3. Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve..

White Bean Soup I turned to this hearty recipe after my husband had open-heart surgery. Filled with beans, veggies and chicken, it's chock full of fiber and lean protein to help fill us up. It makes a big batch so it's great to freeze for leftovers. How to cook Carrot, Turmeric and White Bean Soup In a large pot, saute the onion and garlic until soft. Add the spices and stir well.