Easiest Way to Make Yummy Venison Goulash

Venison Goulash. Season with a pinch of salt. Add onion, bay leaf, and a pinch of salt. Hungarian Venison Goulash or Pörkölt This is a reasonably authentic Hungarian recipe for pörkölt, albeit stripped down to its basics and made with venison.

Add the meat and brown well. Stir well, cover and simmer gently stirring occasionally until the meat is tender (about two to three hours) Add water if liquid reduces too much, there are ought be a half cm of liquid over the meat. Venison goulash is one of our favorite ways to prepare venison. You can have Venison Goulash using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Venison Goulash

1. It's of venison burger.
2. It's of red pepper diced.
3. Prepare of green pepper diced.
4. It's of stalk celery diced.
5. You need of sweet onion diced.
6. You need of garlic minced.
7. You need of elbow macaroni.
8. Prepare of condensed tomato soup.
9. It's of 15oz can spaghetti sauce.
10. It's of 11.5oz can V8 juice.
11. It's of salt.
12. It's of black pepper.
13. It's of sugar.
14. You need of couple Tbls soy bean oil.

Ultra tender venison is smothered in a thick, savory red sauce and makes a delicious, hearty stew. Taking a bite of a tender chunk of venison How to make ground venison goulash recipe Boil the elbow macaroni, drain, then set aside. While the macaroni is cooking, add the olive oil to a large skillet and heat over medium-high heat. Add the ground venison, minced garlic, and chopped onion, and cook until done.

Venison Goulash step by step

1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison..
2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well..
3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of..
4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up..

One of the most favorable characteristics of venison goulash is that it can be prepared in a relatively quick manner, and with little in the way of specialized ingredients. However, do not be fooled into thinking that quick and simple equates to a second rate dish. In a heavy skillet or Dutch oven, brown venison in oil. Lower heat and add onions, garlic, tomato paste and red bell pepper. The homemade roasted red peppers add depth of flavor and produce a smoother texture than diced fresh peppers.