Recipe: Tasty Vegetable Soup

Vegetable Soup. Find The Best Deals On Soup Vegtble And Save Money. Season with salt, pepper and Creole seasoning. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.

You've got a warm and tasty homemade vegetable soup waiting for you on the stove. How do you thicken vegetable soup? The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. You can cook Vegetable Soup using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetable Soup

1. You need of Water -.
2. Prepare of Stewed Tomatoes -.
3. You need of Kidney Beans -.
4. Prepare of Potatoes (Diced) -.
5. You need of Corn -.
6. It's of Green Beans -.
7. You need of Carrots (Chopped) -.
8. You need of Garlic (Minced) -.
9. You need of Salt -.
10. Prepare of Pepper -.
11. You need of Thyme -.
12. Prepare of Paprika -.
13. It's of Garlic Powder -.
14. It's of Herbs de Provence -.

This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

Vegetable Soup instructions

1. Fill a pot with 4 quarts of water turning it on to medium heat, then chop your carrots into coins and dice the potatoes. When done add to the pot of water on the stove top..
2. Drain and rinse the kidney beans, then add them to the pot. Open 2 cans of stewed tomatoes and add to the pot. Open and drain 2 cans of green beans adding to the pot as well. After that add in 2 cups of corn..
3. Now add 2 tbsp of minced garlic, 3 tbsp of salt, 1 tbsp of pepper, 2 tbsp of paprika, 1 tbsp of thyme, 1 tbsp of herbs de Provence and 1 tbsp of garlic powder..
4. Now cover the pot and allow it to cook at medium for about an hour stirring occasionally. After an hour reduce to low and let it go for another hour. Then it is ready to serve!.

Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand). You really can't go wrong here, and vegetable soup is so easy to make. For this homemade vegetable soup recipe, I'm using peas, carrots, potatoes, green beans, potatoes, celery, onions and diced tomatoes!