Recipe: Tasty German Bean Soup
German Bean Soup. Bring to a boil over medium heat, then reduce heat, cover, and simmer for an hour. Add the green beans, celery root cubes, carrots, leeks, onion, parsley root (or parsley), potatoes, marjoram, thyme, and bay leaves. White Bean Soup may be served with cooked sausages and bread.
The recipe below is the easiest recipe that I have ever published. The soup has protein, fibre, as well as potassium, phosphorus, magnesium and calcium! German Green Bean Soup Melt butter in a large saucepan. You can have German Bean Soup using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of German Bean Soup
- You need of green onion, sliced.
- You need of leek, chopped.
- Prepare of potatoes, peeled and chopped.
- It's of baby carrots, sliced.
- Prepare of beef for stew.
- You need of polska keilbasa sausage, sliced.
- It's of vegetable bullion cubes.
- It's of northern beans.
- It's of navy beans.
- You need of parsley flakes, to taste.
- Prepare of pepper, add more to taste.
Add carrot, potato, onion and water. Stir in remaining ingredients, except parsley. This soup is really among my favorite quick and easy soup recipes. It actually shows how to make soup in a really easy way.
German Bean Soup instructions
- place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice..
- place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely..
- replace meat in pot with vegetables. drop in bullion cubes and dissolve completely..
- strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve..
Ready to make Green Bean Soup? Aldi Brand Deutsche Kuche German Bean Soup. Like you gotta keep it hot otherwise it's nasty. These easy German homemade soup recipes, aka Suppen, will help you make soup with that traditional German taste. It's what I grew up with.
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