Recipe: Delicious Taco Soup!

Taco Soup!. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Quite simple to make, and delicious, too. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock.

Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. You can have Taco Soup! using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Taco Soup!

1. You need 1 lb of hamburger meat.
2. It's 1 can of corn.
3. Prepare 1 can of pinto beans.
4. You need 1 can of stewed or rotell tomatos.
5. You need 1/2 large of onion chopped.
6. You need 1 tsp of minced garlic.
7. Prepare 2 tbsp of chilli powder.
8. Prepare 2 tbsp of cumin.
9. Prepare 1/2 tsp of salt.
10. You need 1 cup of favorite taco sauce. (i save all the taco condiments when i go out to grab something to eat. i will use all of them in this dish lol).
11. It's 1 of you are going to need good corn chips, some good cheedar chesse shreaded, and some sour cream!.

This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (we used store-bought here but feel free to make your own), then. In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning.

Taco Soup! step by step

1. Start frying the hamburger meat, while its getting started cut up your onion..
2. Add onion and then after the meat starts to brown a little more add the garlic.
3. I prefer to brown it good/ well done. When it is well done, add chilli powder, cumin, and salt. pour a little water over it so I can mix well. cook it a good 3 or 4 mins on medium low..
4. Now add all the cans to the mix. Do Not drain..
5. If you want more liquid you can always add more water..
6. Now add the taco sauce and stir. I let it simmer for about 10 mins and then sit about 5..
7. pour you a bowl, top with cheese and sour cream then crush corn chips over the top. My teenagers devour this. You can also top with jale peppers if you want more heat!.

This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label.