Recipe: Appetizing Spicy Vegetable 8 QT Crock Pot Soup

Spicy Vegetable 8 QT Crock Pot Soup. Chop celery, onion, pepper, tomatoes, carrots. Here is how you cook it. Prep this Crock Pot Spicy Vegetable Beef Soup in the morning and let it slow cook in the crock pot all day.

How to Make Crock Pot Vegetable Beef Soup: First you'll brown some ground beef with some diced onion. Use mild if you want to keep the spice down. It's enjoyed by millions every day. You can cook Spicy Vegetable 8 QT Crock Pot Soup using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Vegetable 8 QT Crock Pot Soup

1. It's of beef broth.
2. You need of peas.
3. Prepare of green beans.
4. You need of fresh onion.
5. You need of fresh red pepper.
6. Prepare of fresh celery.
7. Prepare of fresh tomatoes.
8. It's of fresh carrots.
9. It's of water.
10. You need of russet potatoes.
11. Prepare of ground cumin.
12. Prepare of fresh garlic.
13. It's of Italian seasoning.
14. Prepare of crushed red pepper.
15. Prepare of chili powder.
16. Prepare of ground black pepper.
17. Prepare of salt.

It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. DIRECTIONS In a skillet coated with cooking spray; cook onions and garlic. Try this hearty soup that incorporates the best of vegetable soup and flavorful crab.

Spicy Vegetable 8 QT Crock Pot Soup instructions

1. Add water and beef broth to crock pot.
2. Add peas and green beans.
3. Chop celery, onion, pepper, tomatoes, carrots. Add to crock pot..
4. Cut potatoes to be 1/2 in to an inch cubes. Add to crock pot..
5. Using a garlic press add garlic.
6. Add rest of seasonings..
7. Stir everything in your pot making sure to mix all vegetables up. Italian seasoning will mostly stay at the top of the pot. If pot is not full add more water..
8. Cook on high for 4 hours or on low for 6 hours. Every couple hours stir and check your potatoes. If they seem to be cooking too fast on high turn down to low..

To Make the Soup Place the olive oil in the bottom of the crockpot and add the carrots, onion, garlic, and celery, along with the cumin and chili powder. Add all remaining ingredients except heavy cream and Romano cheese. Stir together and drop in roasted garlic once it's done roasting. Cut the tip off the garlic head, to expose the tips. Rub with exposed tips with the oil.