Easiest Way to Prepare Yummy Yellow Split Pea Soup

Yellow Split Pea Soup. Find The Best Deals On Yellow Pea Soup And Save Money. Read Customer Reviews & Find Best Sellers. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water.

Stir in the split peas, then the seasonings, hot sauce and the broth. In a large saucepan, saute onion and celery in oil and butter until tender. Add broth; bring to a boil. You can cook Yellow Split Pea Soup using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Yellow Split Pea Soup

1. It's of yellow split peas.
2. You need of yellow onion, chopped.
3. You need of cm cubed piece of fresh ginger, finely sliced and chopped.
4. It's of carrot, chopped.
5. Prepare of water.
6. Prepare of Swiss vegetable bouillon powder.
7. Prepare of chaat masala.

Add peas; return to a boil. As winter soups go, split pea is definitely in the stick-to-your-ribs category. Recently, I discovered that green split peas also come in a yellow variety. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper.

Yellow Split Pea Soup instructions

1. Rinse the yellow split peas in a sieve and allow to drain.
2. Put everything except the chaat masala in a small pot.
3. Stir to mix in the bouillon a little bit.
4. Bring to a boil, then simmer gently for 25-30 minutes.
5. You may need to add a little more water, but only if it looks really dry.
6. Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!).
7. Serve in a bowl with the chaat masala sprinkled on top.

Heat the oil in a large heavy pot over medium high heat. Add the remaining ingredients, raise the heat to high, cover, and bring to a boil. Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until peas are tender. In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent.