Easiest Way to Make Delicious Tuscan Bean Soup

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Tuscan bean soup recipe A hearty but healthy Italian soup Credit: Andrew Twort & Annie Hudson for The Telegraph T his recipe is based on a dish I ate on a memorable holiday, in a restaurant that. Let carrots, onion, and celery cook with sprigs of oregano, then stir in the beans and chicken stock. Pour in the stock with the tomatoes, purée and beans. You can have Tuscan Bean Soup using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tuscan Bean Soup

1. It's of large onions.
2. You need of celery sticks.
3. Prepare of olive oil.
4. It's of garlic (crushed).
5. Prepare of large carrots.
6. It's of heaped tsp smoked paprika.
7. You need of fresh thyme (leaves only).
8. It's of fresh rosemary (leaves only).
9. It's of tins chopped tomatoes.
10. Prepare of vegetable stock.
11. You need of tins flageolet beans (drained and rinsed).
12. It's of tin cannellini beans (drained and rinsed).
13. You need of Small savoy cabbage.
14. Prepare of Salt.
15. You need of Pepper.
16. You need of Serve with.
17. Prepare of Green pesto (or vegan alternative).
18. Prepare of Crusty bread.

For the soup, heat the oil in a heavy-based saucepan over a high heat. De-glaze the pan with the sherry. Sauté the onion and celery over a medium heat until softened. Remove the bowl from the hob and place into the Crock-Pot® heating base.

Tuscan Bean Soup step by step

1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened..
2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften..
3. Meanwhile chop the cabbage, drain the beans and make the stock..
4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins..
5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use..

Add the chopped tomatoes, tomato purée, stock, beans and kale, and stir well. OK, back to the Tuscan bean soup recipe! On the surface, it seems like a basic soup made from vegetables, broth, beans, and a little olive oil. While the ingredients may seem run of the mill, something magical happens when they get cozy on your stove top with some fragrant seasonings hand-picked by yours truly. This Creamy Tuscan White Bean Soup is easy to make and packed full of the flavors of Tuscany.