Recipe: Yummy Cream cheese crust apple pie

Cream cheese crust apple pie. This crust had great texture but I had to add some ice water to make it form a nice ball. It rolled out great and it made a beautiful apple pie however it had no flavor. For the flaky cream cheese pie crust.

The pastry is easy to mix and roll, and is a nice change from a standard pie crust. New Englanders know that a good, sharp cheddar cheese really brings out the flavors of baked apple. Spread cream cheese mixture into pie shell. You can cook Cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cream cheese crust apple pie

1. Prepare of pie filling.
2. You need of granulated sugar.
3. It's of packed brown sugar.
4. It's of all-purpose flour.
5. It's of ground cinnamon.
6. Prepare of ground nutmeg.
7. You need of apple juice.
8. It's of lemon juice.
9. It's of thinly sliced and peeled tart apples.
10. It's of topping.
11. Prepare of all-purpose flour.
12. Prepare of sugar.
13. You need of packed brown sugar.
14. It's of ground cinnamon.
15. Prepare of salt.
16. You need of chilled unsalted butter, cut into 1/2-inch cubes.
17. You need of pie crust.
18. It's of pie crust.
19. Prepare of granulated sugar.
20. Prepare of warm cream cheese.
21. It's of ground cinnamon.

Top with streusel mixture and top with small chunks of butter. Here's what you need: pie crusts, cream cheese, sugar, sour cream, vanilla extract, ground cinnamon, ground nutmeg, eggs, medium apples, water, sugar, ground cinnamon, ground nutmeg, cornstarch. Cream cheese is our secret weapon. It helps make a crust that holds together and stays tender no matter the amount of manhandling we put it through.

Cream cheese crust apple pie step by step

1. Preheat oven to 375°F.
2. Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat..
3. Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture..
4. Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls..
5. Fill the pie crust with the apples..
6. Cover the pie with the topping until no apple pieces show..
7. Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly..

Roll Out the Pie Crust - Tear off two large pieces of wax paper. Unwrap one of the pieces of dough and set it in the center of a piece of wax paper. This deliciously flaky gluten-free pie crust is made with chopped walnuts and cream cheese. Use raisins and Honeycrisp apples or any other fruit for the filling. Add the butter and cream cheese and pulse to form coarse crumbs; pulse in the ice water to combine.