Easiest Way to Prepare Yummy Taco Soup
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Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. You can have Taco Soup using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Taco Soup
- It's of ground beef.
- You need of Taco seasoning (or 1 packet).
- Prepare of water.
- It's of frozen corn.
- You need of white chili beans.
- You need of pinto beans.
- You need of stewed tomatoes.
- It's of tomatoes with green chilies.
- You need of Ranch dressing.
- Prepare of Tortilla.
Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat.
Taco Soup instructions
- In a large stock pot brown ground beef, drain grease..
- As taco seasoning and water to drained meat. Bring to a simmer..
- Stir in remaining ingredients..
- Cover and simmer for about 30 minutes, or until fully heated..
- Dress your bowl with tortilla strips, cheese, sour cream as you desire..
Without draining, add all of the other ingredients. This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (we used store-bought here but feel free to make your own), then. In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning.
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