Easiest Way to Prepare Appetizing 🍅Tomato soup with chickpeas (vegetarian)🍅

🍅Tomato soup with chickpeas (vegetarian)🍅. This vegan chickpea tomato soup was pretty simple to make, and went together very quickly. I started off with cooking some onions and garlic to give the broth some flavor. Then added in the vegetable broth.

Stove, slow cooker and Instant Pot directions provided. This vegan tomato soup recipe is a great solution to those crazy busy weeknight supper dilemmas. Suitable for Gluten-Free and Vegan diets. You can cook 🍅Tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 🍅Tomato soup with chickpeas (vegetarian)🍅

1. Prepare of chickpeas.
2. You need of tomatoes.
3. It's of tomato frito.
4. You need of coriander.
5. You need of vinagre.
6. You need of tomato vegetable soup mix.
7. Prepare of flour.
8. Prepare of pepper.
9. Prepare of salt.
10. Prepare of moroccan spices: ras el hanout (available in supermarket).
11. It's of water.

A rich, creamy, vegan tomato soup, with crisp roasted chickpeas and a drizzle of cashew cream. This pairs amazingly with fresh basil and a few (hah, a few) slices of cheesy, gooey garlic bread for dipping. So creamy, so soothing, and so full of deeply developed flavors. Vegan Spicy Tomato and Chickpea Soup is made with tinned tomatoes and chickpeas so it is great to make anytime as you can have the ingredients on standby in the cupboard.

🍅Tomato soup with chickpeas (vegetarian)🍅 step by step

1. Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil..
2. Add the water and let it cook on a low fire for about 15 minutes..
3. Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste..
4. Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes..
5. Enjoy you're soup!.

It is a flexible recipe because you can vary the heat according to personal preference. Heat the oil in a saucepan over medium heat. Process the tomato mixture and basil leaves in batches in a blender until smooth. Transfer the soup to a large saucepan. Pour the soup into bowls (we love these) using a ladle.