How to Cook Perfect Chickpeas soup (vegan)

Chickpeas soup (vegan). UK Based Independent Online Health & Wholefood Store. Chickpea Turmeric Soup A sunny and luscious vegan chickpea soup topped with crispy roasted chickpeas. Lemon and fragrant aromatics makes this vegan chickpea turmeric soup taste as bright and fresh as it looks.

Add the chickpeas along with the stock. This vegan spicy carrot and chickpea soup is the perfect winter warmer. This healthy Chickpea Vegetable Soup recipe is so simple to make! You can cook Chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chickpeas soup (vegan)

1. It's of chickpeas.
2. It's of Potatoes.
3. You need of red onion.
4. Prepare of garlic cloves.
5. It's of red pepper.
6. You need of little frozen bags of vegetable mix (broccoli, cauliflower and carrot).
7. Prepare of turmeric.
8. It's of vegetable stock.
9. Prepare of Drizzle olive oil.
10. Prepare of Salt.
11. Prepare of Black pepper.
12. Prepare of Spicy chorizo (optional).

A comforting, hearty and healthy vegetable soup packed with chickpeas and loads of veggies. Just add everything to a soup pot and simmer! AN EASY AND HEALTHY VEGETABLE SOUP RECIPE This Chickpea Rice soup is the answer to the chikin noodle soup that cures all. Garlic and veggies cooked to golden, then herbs, flavors and broth simmered with cooked chickpeas and rice!

Chickpeas soup (vegan) instructions

1. Prepare all the ingredients.
2. Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes.
3. Add all vegetables, sweet potatoes chunks and pour water to cover the pot..
4. Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6..
5. Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes..
6. Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid..

Use noodles, vegan chikin subs for variation. This Soup is delicious, healing and satisfying. Use a stick blender to whizz the soup a little. Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper. Season to taste, then top with a sprinkling of lemon zest and chopped herbs.